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Welcome
to the Online Store!

Your Source for Local Pastured Poultry

Chicken:

Some individual Chicken cuts (ie. breast, whole birds, thighs etc.) are paid for by the pound, with a deposit paid up front. Once your order is weighed, you will receive an email with the final invoice to be paid at or before pickup. All boxes (Subscriptions, or one-time boxes) are paid in full up front

Beef:

All Beef cuts are pre-weighed and individually priced, so the price paid on the site is the final price, no deposits or invoicing! Price Shown in the main menu is the price per pound for each cut

NOTE: All our products come frozen. Our Chicken is vacuum sealed and flash frozen at the butcher for maximum freshness. Our Beef is wrapped in butcher paper for easy unwrapping

Porterhouse Steak

$22.00CAD
Units in product: 1.3 - 1.6lbs
Price per unit: $22.00/lb
Weight
In stock
1
Product Details

The porterhouse steak is taken from the primal Loin Cut, and the best of both worlds. With a striploin steak on one side, and a soft and juicy tenderloin on the other, a porterhouse steak is similar to a T-Bone steak, but with a minimum 1¼" wide tenderloin. A bigger and better T-Bone!

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Porterhouse Steak

Contact

11th Line,

Tavistock Ontario

N0B 2R0

Operating Hours

Mon - Fri: 6pm - 8pm By Appointment

​​Saturday: By Appointment

​Sunday: Closed

C: 519-533-7556 (texting preferred)

E: windrosefarm22@gmail.com

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