top of page
marketing picture 68.jpg

Welcome
to the Online Store!

Your Source for Local Pastured Poultry

Chicken:

Some individual Chicken cuts (ie. breast, whole birds, thighs etc.) are paid for by the pound, with a deposit paid up front. Once your order is weighed, you will receive an email with the final invoice to be paid at or before pickup. All boxes (Subscriptions, or one-time boxes) are paid in full up front

​

Beef:

All Beef cuts are pre-weighed and individually priced, so the price paid on the site is the final price, no deposits or invoicing! Price Shown in the main menu is the price per pound for each cut

​

NOTE: All our products come frozen. Our Chicken is vacuum sealed and flash frozen at the butcher for maximum freshness. Our Beef is wrapped in butcher paper for easy unwrapping

Sirloin Tip Roast

$9.00CAD
Units in product: 2 - 2.75lbs
Price per unit: $9.00/lb
Weight
In stock
1
Product Details

Although the name suggests this cut comes from the loin section, the sirloin tip roast is actually cut from the primal Round section of the cow. Also known as the round tip roast, this cut is best cooked low and slow, as it comes from a tougher part of the cow. It's recommended not to cook this cut beyond medium-doneness as it will begin to get chewy if cooked beyond this point. Try in a stew, kebabs, or other slow-cooking meals!

Save this product for later
Share this product with your friends
Sirloin Tip Roast

Contact

11th Line,

Tavistock Ontario

N0B 2R0

Operating Hours

Mon - Fri: 6pm - 8pm By Appointment

​​Saturday: By Appointment

​Sunday: Closed

C: 519-533-7556 (texting preferred)

E: windrosefarm22@gmail.com

Get the Latest News & Updates from Our Farm, and Sign up for our Monthly Email Newsletter

Thanks for submitting! You should get an email from us shortly. If you don't see it, check your spam and mark us as not spam, or better yet, add our email address to your contacts (this is called "whitelisting")

© 2023 by WindRoseFarm. Powered and secured by Wix

bottom of page