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Your Source for Local Pastured Poultry

All individual Chicken cuts (ie. breast, drumsticks, wings etc.) and beef orders are paid for by the pound, with a deposit paid up front. Once your order is weighed, you will receive an email with the final invoice to be paid at or before pickup. All boxes (CSA boxes, sampler boxes) are paid in full up front, or if you prefer, send us post-dated cheques to pay in smaller chunks.

Whole Beef Down Payment

In stock
Product Details
Price per unit: $5.25
Units in product: 600-750 pounds

WindRose Farm Beef, like our chicken, is finished on pasture. We feel that this is the best way to get nutrient dense wholesome meat, while providing the best possible quality of life for these animals!

Estimated date of butchering is currently late fall, early winter. We plan to have Beef before Christmas!

All our Beef Packages come with roughly 1/3 steaks, 1/3 Roasts, and 1/3 Ground Beef. All Weights are approximate, deposit price is based on 50% of the approximate final weight. Once we get final weights from the butcher, you will receive an invoice for the amount remaining.

All prices are based off of hanging weight, not final packaged weight as that is how we are charged by the butcher.

  • 200-250lbs Steaks
  • 200-250lbs Roasts
  • 200-250lbs Ground Beef
  • Freezer Space: 24 cu.ft.

    Meals (fam. of 4): 210-270

    Weeks Supply: 70-90

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