Welcome
to the Online Store!
Your Source for Local Pastured Poultry
Chicken:
Some individual Chicken cuts (ie. breast, whole birds, thighs etc.) are paid for by the pound, with a deposit paid up front. Once your order is weighed, you will receive an email with the final invoice to be paid at or before pickup. All boxes (Subscriptions, or one-time boxes) are paid in full up front
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Beef:
All Beef cuts are pre-weighed and individually priced, so the price paid on the site is the final price, no deposits or invoicing! Price Shown in the main menu is the price per pound for each cut
Eye of Round Roast
The Eye of round roast is taken from the round primal cut, at the rear of the animal. The round is a leaner cut of beef, and can sometimes be more tough. part of the round is used for ground beef, however, there are some roasts and steaks taken from this part of the cow. The Eye of round roast being one of them. These are a great candidate for slow-cooker meals