
Welcome
to the Online Store!
Your Source for Local Pastured Poultry
Chicken:
Some individual Chicken cuts (ie. breast, whole birds, thighs etc.) are paid for by the pound, with a deposit paid up front. Once your order is weighed, you will receive an email with the final invoice to be paid at or before pickup. All boxes (Subscriptions, or one-time boxes) are paid in full up front
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Beef:
All Beef cuts are pre-weighed and individually priced, so the price paid on the site is the final price, no deposits or invoicing! Price Shown in the main menu is the price per pound for each cut
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NOTE: All our products come frozen. Our Chicken is vacuum sealed and flash frozen at the butcher for maximum freshness. Our Beef is wrapped in butcher paper for easy unwrapping
Half Beef Down Payment
WindRose Farm Beef, like our chicken, is raised on pasture. We feel that this is the best way to get nutrient dense wholesome meat, while providing the best possible quality of life for these animals!
Estimated date of butchering is Summer 2025
All our Beef Packages come with roughly 1/3 steaks, 1/3 Roasts, and 1/3 Ground Beef. We do not do front halves or back halves etc. to ensure everyone gets equal access to all the best parts! All Weights are approximate, deposit price is based on 50% of the approximate final weight. Once we get final weights from the butcher, you will receive an invoice for the amount remaining.
All prices are based off of hanging weight, not final packaged weight as that is how we are charged by the butcher.
- 100-150lbs Steaks
- 100-150lbs Roasts
- 100-150lbs Ground Beef
Freezer Space: 12 cu.ft.
Meals (fam. of 4): 105-135
Weeks Supply: 35-45